Chrysanthemums, or “mums,” are diverse flowers native to Asia and northeastern Europe, known for their vibrant colors and varied shapes, from daisy-like to pompom blooms. The name comes from Greek for “gold flower”. They are popular as autumn border flowers, are the birth flower for November, and are used in traditional medicine and cuisine. Chrysanthemums thrive in sunny, well-drained soil and require regular watering and feeding.
- Diversity: There are thousands of chrysanthemum varieties, featuring different flower forms like open daisies, multi-petaled pompoms, and spindly spider or quill blooms.
- Colors: They come in a wide array of colors, including pink, purple, red, orange, yellow, and white.
- Family: Chrysanthemums belong to the Asteraceae family, also known as the daisy or composite family.
- Location: They prefer a warm, sunny, sheltered spot.
- Soil: Fertile, well-drained soil is essential, as they dislike waterlogged conditions.
- Watering & Feeding: Water and feed regularly, as chrysanthemums are heavy feeders.
- Protection: Protect them from frost, as most varieties will not survive heavy frosts.
- Blooming: They bloom when days shorten and weather cools, making them a “Queen of Fall Flowers”
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